The definitive guide for both aspiring and seasoned kitchen designers has been thoroughly updated and revised in Kitchen Planning. This indispensable resource equips professionals with the knowledge needed to create kitchens that are not only functional and efficient but also tailored to the demands of contemporary lifestyles. Drawing from the National Kitchen and Bath Association’s renowned guidelines and standards, this book encapsulates the best practices curated by industry professionals through extensive research.
In its Second Edition, Kitchen Planning has undergone a comprehensive overhaul, featuring new full-color photographs and illustrations. Special attention is given to client-centric approaches, research insights, and references to industry standards. Key highlights include:
– Expanded coverage of universal design and sustainable practices
– Incorporation of the 2012 edition of the NKBA Planning Guidelines with Access Standards, alongside updated applications of the 2012 International Residential Code®
– Fresh insights on storage solutions, cabinet construction, and cabinet specifications
– Inclusion of metric measurement equivalents for international applicability
– Access to a companion website offering forms and teaching resources for educators
Whether you’re a student or a seasoned professional, Kitchen Planning serves as an invaluable tool for designing kitchens that meet the highest standards of convenience, functionality, and style.
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